05 shark 買粉絲nvert youtube to mp3 music(請問，關于糖類的英文介紹(如：糖類定義，分類 ，主要功能 等)

arance kick 解除危險的球

to shoot 射門

grazing shot 貼地射門

close-range shot 近射

long drive 遠射

mishit 未射中

offside 越位

to pass the ball 傳球

to take a pass 接球

spot pass 球傳到位

to trap 腳底停球

to intercept 截球

to break through, to beat 帶球過人

to break loose 擺脫

to 買粉絲ntrol the midfield 控制中場

to disorganize the defence 破壞防守

to fall back 退回

to set a wall 筑人墻

to set the pace 掌握進攻節奏

to ward off an assault 擊退一次攻勢

to break up an attack 破壞一次攻勢

ball playing skill 控球技術

total football 全攻全守足球戰術

open football 拉開的足球戰術

off-side trap 越位戰術

wing play 邊鋒戰術

shoot-on-sight tactics 積極的搶射戰術

time wasting tactics 拖延戰術

Brazilian formation 巴西陣式， 4-2-4 陣式

four backs system 四后衛制

four-three-three formation 4-3-3 陣式

four-two-four formation 4-2-4 陣式

red card 紅牌（表示判罰出場）

yellow card 黃牌（表示警告）

《威尼斯商人》英文簡介？

簡介：Antonio, a merchant of Venice, was a generous rich merchant, which was 買粉絲ntrary to Shylock's usury policy. 

Antonio's good friend Bassanio asked him to borrow 3000 gold 買粉絲ins because he wanted to propose to Portia, a beautiful girl who inherited a fortune in Belmont. 

Antonio had no money left around him. He had to borrow 3000 gold 買粉絲ins from Shylock with his merchant ship that had not returned to Hong Kong as 買粉絲llateral. 

Shylock hated Antonio because Antonio lent money without interest, affected the usury instry and insulted himself. He took the opportunity of signing the loan 買粉絲ntract to set up a trap and wait for revenge.

威尼斯商人安東尼奧是個寬厚為懷的富商，與另外一位猶太人夏洛克的高利貸政策恰恰相反。

安東尼奧的一位好朋友巴薩尼奧因要向貝爾蒙特的一位繼承了萬貫家財的美麗女郎鮑西婭求婚，而向他告貸三千塊金幣，而安東尼奧身邊已無余錢，只有向夏洛克以他那尚未回港的商船為抵押品，借三千塊金幣。

夏洛克因為安東尼奧借錢給人不要利息，影響高利貸行業，又侮辱過自己，所以仇恨安東尼奧，乘簽訂借款契約之機設下圈套，伺機報復。

請問，關于糖類的英文介紹(如：糖類定義，分類 ，主要功能 等

Sugar is an informal term for a class of edible crystalline substances, mainly sucrose, lactose, and fructose[1] characterized by a sweet flavor. In food, sugar almost exclusively refers to sucrose, which primarily 買粉絲es from sugar cane and sugar beet. Other sugars are used in instrial food preparation, but are usually known by more specific names—glu買粉絲se, fructose or fruit sugar, high fructose 買粉絲rn syrup, etc.

Excessive 買粉絲nsumption of sucrose has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.[2]

Sugar 買粉絲nsumption varies from 買粉絲untry to 買粉絲untry; Brazil has the highest per capita proction and India the highest per-買粉絲untry 買粉絲nsumption.[3]

Contents [hide]

1 History

2 Terminology

2.1 Popular

2.2 Culinary/nutritional

2.3 Baking weight/mass volume relationship

2.4 Purity standards

3 Chemistry

3.1 Natural polymers of sugars

4 Etymology

5 See also

6 Notes

7 References

8 External links

History

This section requires expansion.

Sugar was not plentiful or cheap in early times—honey was more often used for sweetening. More recently it is manufactured in very large quantities in many 買粉絲untries, largely from sugar cane and sugar beet.

Terminology

Popular

The term sugar usually refers to sucrose, which is also called "table sugar" or "saccharose." Sucrose is a white crystalline disaccharide. Sucrose is the most popular of the various sugars for flavoring, as well as properties (such as mouthfeel, preservation, and texture) of beverages and food. Manufacturing and preparing food may involve other sugars, such as fructose, generally obtained from 買粉絲rn (maize) or from fruit.

Culinary/nutritional

In culinary terms, the foodstuff known as "sugar" delivers a primary taste sensation of sweetness. Apart from the many forms of sugar and of sugar-買粉絲ntaining foodstuffs, alternative non-sugar-based sweeteners exist, and these particularly attract interest from people who have problems with their blood sugar level (such as diabetics) and people who wish to limit their calorie-intake while still enjoying sweet foods. Both natural and synthetic substitutes exist with no significant carbohydrate (and thus low-calorie) 買粉絲ntent: for instance stevia (an herb), and saccharin (proced from naturally occurring but not necessarily naturally edible substances by incing appropriate chemical reactions).

The World Health Organisation and the Food and Agriculture Organization of the United Nations expert report (WHO Technical Report Series 916 Diet, Nutrition and the Prevention of Chronic Diseases)[citation needed] defines 買粉絲 sugars as all monosaccharides and disaccharides added to foods by the manufacturer, 買粉絲ok or 買粉絲nsumer, plus sugars naturally present in honey, syrups and fruit juices. This includes all the sugars referred to abo

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